The LightHouse Fish Bar on Tooting Bec Road, South West London was one of the few Fish and Chip places I visited in all of 6 years in London. It was at the end of the street where I lived for two years. I’m a sucker for deep fried soft flaky fish but I never ever tried the malt vinegar or got used to the mushy peas – a bizarre condiment that the Brits douse their fish and chips in. Here’s my Indian style twist on things.
Continue reading
