Tag Archives: beetroot poriyal

Beets

Posted on November 4, 2013 by nonsense girl

There’s not many things I know how to do with beetroot: there’s soup (borscht); and beetroot boiled, sliced and drizzled with salt, vinegar and olive oil. To that limited list I add my new favourite: Konkani style beetroot kosumbari.

Posted in The Pantry | Tagged , , , | 2 Comments